Sparkling washed Kenyans, floral or fruity Ethiopians, and big round complex Ugandans: Africa produces some of the most spectacular coffee beans around.
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African Coffee Collection
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Frequently Asked Questions
What are the characteristics of African coffee?
African coffees typically feature bright acidity, fruity and floral notes, and a complex flavour profile. Common flavours include berry, citrus, jasmine, and tea-like undertones, making them distinct and highly sought-after.
What are the best African countries for coffee?
Ethiopia, Kenya, Rwanda, Burundi, Tanzania, and Uganda are renowned for producing exceptional coffees. Ethiopia and Kenya, in particular, are celebrated globally for their unique and high-quality beans.
Is your African coffee ethically sourced?
All of our coffee is ethically and sustainably sourced, including our African coffee. To learn more, check out our Journal post about our sourcing of Ugandan coffee here.