Subtle and balanced but also complex and nuanced: coffees from Central America come in all shapes and sizes.
Traditionally dominated by high-grown washed coffees, farmers in countries like Guatemala and Costa Rica are increasingly experimenting with new processing techniques and producing some outstanding results.
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Central American Coffee Collection
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Frequently Asked Questions
What flavors are typical in Central American coffees?
Central American coffees are renowned for vibrant acidity, medium body, and clean, crisp flavors. Expect notes of citrus, berries, caramel, chocolate, and a delightfully bright finish.
Which Central American countries produce high-quality coffee?
Guatemala, Costa Rica, Honduras, Nicaragua, and El Salvador are famous for producing exceptional coffees. Each country's unique climate and terrain contribute to diverse, nuanced flavour profiles.
What's the best brewing method for Central American coffees?
Pour-over, Chemex, and Aeropress brewing methods best highlight the bright acidity and delicate flavours typical of Central American coffees. These methods showcase the complexity and clarity of each cup.
Check out our selection of home coffee brewing equipment for more options.
Are Glen Lyon’s Central American coffees direct-trade?
Yes, we source many of our Central American coffees directly from trusted farms and cooperatives, ensuring fair prices, transparency, and exceptional quality. Our direct-trade approach supports sustainable livelihoods and communities.
If you're interested in direct trade, check out our single origin coffee collection.
What makes Central American coffees ideal for speciality coffee lovers?
Central American coffees appeal to speciality coffee enthusiasts due to their refined flavour profiles, balanced sweetness, and vibrant acidity. Their nuanced complexity makes them perfect for those exploring new taste experiences.