Dominated by Brazil, the world’s largest coffee producer, South America nonetheless boasts a wide range of growing regions and uniquely flavourful coffee beans. Colombia produces more arabica coffee than any other country, while Bolivia is where our coffee journey began and boasts our longest direct-trade relationship.
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South American Coffee Collection
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Frequently Asked Questions
What makes South American coffee unique?
South American coffees, particularly from Brazil and Colombia, are celebrated for their balanced, smooth taste and approachable flavour profiles.
They typically offer sweet notes of chocolate, caramel, and nuts, combined with a pleasant, mild acidity.
Which countries in South America produce the best coffee?
Colombia, Brazil, Bolivia and Peru are renowned for producing exceptional coffees.
Colombia is known for balanced sweetness, Brazil for nutty and chocolatey profiles, and Peru for rich, organic coffees with delicate acidity.
Bolivian coffees are where our love affair with coffee started. Check out our latest Bolivian coffee here.
Is South American coffee suitable for espresso?
Absolutely—South American coffees, particularly those from Brazil, are perfect for espresso due to their rich body, sweetness, and lower acidity. Their smooth, balanced flavours produce a creamy, satisfying espresso shot.
How should I brew South American coffee at home?
This is totally subjective, but in our opinion South American coffee shines when brewed with a French press, drip coffee maker, or espresso machine.
These methods highlight its natural sweetness, balanced acidity, and smooth, comforting flavor.
Are your South American coffees sustainably sourced?
Yes, Glen Lyon Coffee Roasters is committed to sustainable sourcing practices across South America.
We partner directly with farms and cooperatives to ensure ethical trading, fair wages, and environmentally conscious farming methods. Learn more about one of our coffee sourcing trips to Peru here.